Sofitel Singapore City Centre Presents Les Jardin du Sofitel in Celebration of the Global Vogue X Sofitel Collaboration

Sofitel Singapore City Centre Presents Les Jardin du Sofitel in Celebration of the Global Vogue X Sofitel Collaboration

In celebration of the global Vogue X Sofitel collaboration, Sofitel Singapore City Centre is presenting Les Jardin du Sofitel, an activation allowing guests to experience the beauty of Art de Vivre, or ‘the art of living’. Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland from 13 February to 9 April 2023, with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to oneself, a romantic partner, friend, or co-worker.


Botanical Afternoon Tea
The botanical afternoon tea set ($150 for two guests) takes guests on a sensorial journey by paying tribute to the spring fashion shows. It mirrors the journey of someone dressing up for the occasion, from picking the right dress and shoes, to wearing the appropriate make-up. Available from 2pm to 5pm daily, savoury creations in the line-up include Light Truffle Duck Rillettes Croquette with Apple Lavender, Cod Fish Brandade in Sakura Shell and Ikura, and Creamy Crab Meat with Lemon Chamomile. For sweets, menu highlights including the decadent Saint Honoré Praline, 64% Chocolate Manjari Mousse, as well as Blossom White Chocolate Bar will surely impress. In addition to the gastronomic gems, guests can complete the teatime tradition with barista-style coffee prepared to their preference, or choose from more than 20 premium blends of TWG tea including floral infusions such as Amour de Thé, an enchanting potion of delicate rose blossoms and leaves of pure gold, as well as Sakura! Sakura! Tea, a beautiful bouquet of cherry blossoms and green tea.

Sofitel Singapore City Centre


Telephone: (65) 6428 5000



From 13 February to 9 April 2023

À La Carte Specialties – Drawing inspiration from spring’s beautiful blooms, the medley of à la carte specialties feature savoury masterpieces such as Fish Brandade with Light Citrus Gel and Olive Dust ($28), a perfect combination of creamy fish with a refreshing gel, and Pickled Tomato with Egglant Caviar and Pesto Cream ($24), a delicious appetiser presented in a whole tomato. Other show-stopping highlights include the elegant Pavlova with Citrus Coulis and Exotic Fruits ($20), which comes with a crisp and rich exterior paired with soft marshmallow interior, and Lemon Tart with Berries and Lemon Balm ($20), a harmonious blend of sweet, buttery crust with zingy lemon curd.

Cocktails and Mocktails – While flowers may be the go-to gift for Valentine’s Day and International Women’s Day, floral libations are a much better alternative that can help craft unique, memorable moments. Look forward to Spring Symphony ($25), a thoughtfully curated tipple made with Four Pillars yuzu gin, Luxardo Maraschino, and cranberry juice, perfumed with
cherry blossom, and Chrysanthemum Sips ($25), offering notes of chrysanthemum vodka, apple juice, lychee juice and lemon juice, in a teapot. For teetotalers, opt for Moon Sparkle ($16), a lavender hue mocktail infused with blue curaçao, cherry blossom, apple juice, and elderflower tonic, presented in a canary cocktail glass, or Bella Rosa ($16), a gorgeous red drink combining Seedlip Spice, elderflower syrup, and cranberry juice, poured over floral ice cubes.

Takeaway Cakes – Bring home assorted handmade creations baked fresh in-house daily in small batches. The Honey
Cheesecake ($12) brings together a velvety and rich cream cheese layer with a toasty cookie base that is baked to golden brown perfection, while the Caraibe Chocolate Choux ($12) showcases a light and airy puff topped with swirls of decadent
chocolate cream. The Raspberry Macaron ($9) is another showstopper, with luscious pink meringues sandwiching whole raspberries and chantilly cream.


  • All prices are subject to service charge and GST.
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