Mention Kia Hiang Restaurant to foodies, and most will tell you about their claypot chicken dish.
Briefly fried, patiently braised, complete with soft, sweet cabbage and savoury sauce. A flagship flavour – no wonder this dish remains a legendary crowd classic even after more than 40 years!
The creation of the Ng’s famed claypot chicken dish was a fortuitous event that happened… “My father would cook staff meals out of leftover cabbage and chicken…. The staff ended up liking it so much, so he started to refine the recipe.” The result is a succulent chicken with meat that falls off the bone, enveloped in soft sweet cabbage and swathed in a caramelly savoury sauce that begs for a bowl of rice.
Call: 6220 7169 or 9006 5766