Village Within the City

Icon Village is a shopping mall offering a mix of essential services, cafes, restaurants and beauty & wellness.

Key tenants include Cold Storage, Two Men Bagel House, Yoga Movement, Sixth Sense Beauty, Nick Vina Artisan Bakery, Alice Boulangerie and The Public Izakaya 2

Bara Indonesian Grilled Rice

Restaurant serving Indonesian Special Grilled Rice (Nasi Bakar)

$10 Islandwide Delivery.

Order online at or simply WhatsApp to 81826886.

Jia Xiang Sarawak Kuching Kolo Mee
Jia Xiang Sarawak Kolo Mee offers chinese and malaysian cuisine serving a wide variety of dishes.
The Straits Wine Company
Established in 2006, The Straits Wine Company is Southeast Asia’s leading wine importer, retailer and distributor with operations in Singapore and Malaysia. We focus on boutique and artisanal wineries from around the world.
Pizzeria L'operetta
Every single irresistible item on the L’Operetta menu uses only the freshest and best ingredients in the market. Flavours are subtle and light, with a stunning symphony of nuances emphasised by savvy food and wine pairing. One of the most mouth-watering stars of L’Operetta is undoubtedly its authentic Italian pizza, baked to perfection in the imported legendary Vera wood-fired pizza oven. Seafood dishes are also remarkably fresh, tender and fragrant. The Seafood Risotto is a particularly sumptuous feast, with parmesan cheese personally served at your table.

Dine safely at home with Far East Malls! Head over to Pizzeria L’Operetta for your takeaway meal and enjoy your 2nd pizza or pasta for just $10! With dishes ranging from $14 – $34, this promotion is valid for lunch from 11.30am to 2.30pm and dinner from 5pm – 9.30pm.

Spice Grill
At the heart of North Indian culinary tradition are the flavourful spices and cooking method using the ‘Tandoor’. Food must bring satisfaction and nourishment. Spice Grill follows old recipes to make various spices and ingredients work together to form a balanced yet layered flavour. Spice Grill chooses the best and most precious ingredients to satisfy and nourish. Tandoor has been in use for over 9000 years in Northern India. It’s a cylindrical standing oven where temperature can reach 480 °C, almost twice as hot as normal oven. Food gets cooked with a combination of live fire (grill), radiant heat (oven) and hot air (convection). It requires a skilled chef with years of experience to handle food cooking in the Tandoor to bring out food flavours perfectly. The chefs at Spice Grill have a combined experience of over 80 years

The Public Izakaya 2
The Public Izakaya by Hachi is a vibrant restobar that serves up comforting Japanese food. It’s a great place to unwind after work to grab a beer and some mouth-watering Japanese food at its finest.
Nick Vina Artisan Bakery
The name, Nick Vina, comes from an artisan Chef Nick Chua and pastry Chef Vina Wang who love baking. The bakery was set up with the inspiration of Chef Nick Chua who wants to bring back the traditional process of baking bread when he was working in a small famous bakery shop in Germany, Hanover. He wants people to feel at home in a modern bakery shop. He emphasises more on hand-crafted bread and pastry than machine processed bread. Together with his team, they share a passion for artisan bread and a desire to share with others the joy of savoring artisan bread, as well as ensuring that customers get fresh, wholesome bread each time.

Free Delivery with min. $100* spend

Terms & conditions apply.

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