Beng Who Cooks was founded in 2018, as a humble hawker stall in Hong lim food centre.

Dishing out DIY Rice Bowls for the surrounding offices and residences. In November 2020, Beng who cooks took their first big step by moving out of the hawker and started a restaurant along the street of Neil Road (39 Neil road).

With less than a year as a restaurant we were honoured awarded “the most inspirational F&B brand (single outlet)” by the Restaurant Association Singapore (RAS).

Traditional meets modern at Ju Hua Tai, a place where friends gather and strangers meet. Evoking memories and creating a sense of belonging, the lingering taste of the Orient leaves guests wanting more.

Building resonance through a sense of familiarity, the name 菊花台 is derived from Jay Chou’s song to evoke memories and a sense of belonging that draws like-minded individuals to the bar.

Modern Confectionery & Pastry Shop, the home to a variety of local kuehs, both sweet and savoury, for breakfast, tea break or post dinner dessert.

A minimal and modern snack shop by young business owners, hoping to continue local Kueh legacy for the younger generation, giving that extra lift to the precinct’s interesting mix of old and new charm